Spiced chocolate with quince and vanilla bean cream cheese frosting?
Orange creamcheese cake with orange blossom frosting perhaps?
Golden vanilla filled with dulche de leche and about to be smothered in milk chocolate?
The cupcake menu at the Mothers Market proved so popular we sold out early! Awright!
I tried very hard not to spend all my money, truly I did. But there's so many talented Tasmanians at the market I couldn't resist just a few super lovely things. I mean, *cough*I have to do my bit and support local artists and crafters don't I? A lovely purse from clever Mlle La Revolution Des Cache-pots, and toasty wrist warmers from crochet superstar Michelle at two and six. Chatting to gorgeous stall holders, along with delicious food from Mondo Mama, Bree, sigh, meant all in all, another ace market.
I'll show you my new treasures during the week, but in the meantime, some behind the scenes snaps to share. Taken in my super talented and lovely cupcake partner, Jo's fabulous kitchen.
Sadly, no leftover cupcakes for me, just truckloads of cuddles from the little ones who missed their mama. Sweet enough for me!